Asian Crunchy Cabbage Salad with Grilled Tofu
Description
Looking for a healthy, vibrant salad that's packed with Asian flavors? This crunchy cabbage salad with grilled tofu is your answer! Featuring perfectly sliced vegetables using the premium Saacoor Professional Chef Knife, this recipe combines fresh ingredients with a spicy-sweet dressing that will make your taste buds dance.
Ingridents
For the Base:
For the Tofu:
For the Signature Dressing:
Instructions
Step-by-Step Instructions
Prepare the Vegetables
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Blanch the cabbage in salted water
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Immediately transfer to an ice bath
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Repeat process with spinach and French beans
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Steam sprouts until tender-crisp [Image: Blanching process]
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Make the Crispy Onions (Brista)
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Check out our [Instagram video tutorial](insert link) for the quick microwave method [Image: Crispy onions]
Prepare the Tofu
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Marinate tofu with spices
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Grill until golden and crispy
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Cut into perfect cubes [Image: Grilled tofu]
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Create the Dressing
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Blend all dressing ingredients until smooth
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Adjust seasoning to taste [Image: Dressing being made]
Assembly
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Layer vegetables in serving bowls
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Top with grilled tofu
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Drizzle with dressing
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Garnish with crispy onions [Image: Final presentation]
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